Budapest University of Technology and Economics
Department of Applied Biotechnology and Food Science
Laboratory of Industrial Microbiology

    Our staff takes care of TUB Microbial Culture Collection (4800 microorganisms).

    We are working on different microbiological and fermentation topics (including submerged and solid state fermentation):

    - microbial enzymes
    - secondary metabolites
    - environmental microbiology
    - biotransformation

    in addition 550 soil samples are stored (worldwide) for isolation and screening programmes.

    Staff (after 2008):
    - George Szakacs, PhD, Senior Research Scientist; email: szakacs_g@hotmail.com
    - Karolina Toth, PhD, bioengineer
    - Zsuzsanna Ferencz, MSc, bioengineer
    - Brigitta Konya, MSc, chemical engineer
    - Kinga Nagy, MSc, bioengineer
    - Anett Toth, MSc, student
    - Kata Kaptas, MSc, student
    - Adel Vago, MSc, bioengineer
    - Karoly Fuzek, MSc, student
    - Andrea Majoros, MSc, student

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Contact

George Szakacs

szakacs_g@hotmail.com

Budapest University of Technology and Economics Department of Applied Biotechnology and Food science

Laboratory of Industrial Microbiology Szent Gellert ter 4 1111 Budapest

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